Simple Lacto-Fermented Ketchup
My fascination with and passion for fermented foods see […]
View ArticleHomemade Yogurt in a Crock Pot
Making homemade yogurt is fun, very economical (i.e. cheap!), and you don't need a yogurt-maker to do it. Learn how to make fresh, homemade yogurt using your crock pot or slow cooker.
View ArticleHomemade Vanilla Extract & 10 Ways to Use It
Making homemade vanilla extract is simple and very cost-effective. Learn about all the delicious ways you can use your homemade extract.
View ArticleBrewing Dandelion Wine & Eating Dandelions
The dandelion is special in that all of its parts are edible: leaves, flowers, and roots! Full of vitamins, minerals, and antioxidants, the dandelion could easily be considered a super-food! Learn how...
View ArticleMatsoni: Why Mesophilic Yogurt is the Easiest to Make
Matsoni is one of many heirloom-variety mesophilic yogurt cultures available today. It is valued for its ability to turn milk into yogurt at room temperature without any fancy equipment. Furthermore,...
View ArticleProbiotic Pickles: A Fermented Year-Round Recipe
There's nothing quite like a lacto-fermented half sour pickle! They are crisp, crunchy, and refreshing with just the right amount of tang! Plus they pack a hefty probiotic punch! It's a win-win.
View ArticleHard Apple Cider with Wild Yeast
My first attempt at homemade hard apple cider with wild […]
View ArticleMilk Kefir: 8 Reasons Homemade is Better than Store-Bought!
A few weeks ago I caved in and purchased a Milk Kefir S […]
View Article5 Minute Mayo: Secrets for Perfect Homemade Mayonnaise
Making homemade mayonnaise can be a challenging and frustrating process. Learn how to make perfect homemade mayonnaise every time with these tips, tricks, and secrets!
View ArticleSustainable Workshop Series!
Join us in Boulder this spring for a 3-part workshop series! Topics will include how to make homemade sauerkraut, how to brew kombucha at home, and how to make hand-crafted herb infused chocolate...
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